Nettet16. mai 2024 · Put mussels, butter, wine, shallots, salt, and thyme in a medium pot. Cover, and cook over high heat, shaking pot occasionally, until mussels open, about 4 minutes. (Discard any unopened shells.) Sprinkle with parsley; gently toss. Divide mussels and broth among 4 deep bowls. Rate it. Nettet18. mar. 2024 · Turn down the heat, cook gently for 10 minutes (chop the parsley while you’re waiting), then turn the heat up to medium-high. Tip in the mussels, cover the …

Julia Child

Nettet6. nov. 2024 · Put the parsley, thyme, and bay leaves. Stir and let sit for a couple of seconds. Add the mussels and toss lightly with the herbs until coated. Pour in the dry white wine and stir. Cover and increase heat to high, cook for 6 to 10 minutes. As soon as all the mussels are open, transfer mussels to a bowl using tongs. Nettet12. jul. 2024 · Remove the pan from the heat, remove the mussels on a large bowl using tongs and return the pan to heat. Keep the cooking liquid from the mussels in the pan, do not discard it. Add the double cream and freshly ground black pepper to the pan and let it boil for a few minutes then add the chopped parsley. congressman jefferson van drew

Régalez-vous avec ces recettes de moules marinière

Nettet3. feb. 2024 · Melt the butter in a medium pan and fry the shallots until soft. Stir in the curry powder, cook for a minute or so, then add the mussel cooking liquid and bring to a … Moules-frites or moules et frites is a main dish of mussels and French fries originating in Belgium. The title of the dish is French, moules meaning mussels and frites fries, with the Dutch name for the dish meaning the same. It is considered the national dish of Belgium. Se mer Although moules-frites are popular in many countries, it is thought that the dish originated in Belgium. It is likely that it was originally created by combining mussels, a popular and cheap foodstuff eaten around the Se mer Mussels and French fries are served everywhere in Belgium, from the Belgian coast to the bottom of the Ardennes. In France, the dish is common in the Nord-Pas-de-Calais. It is the typical dish of the braderie of Lille. In 2009, five hundred tons of mussels and thirty … Se mer • "Qui peut faire la peau à la "moules-frites"?". La Voix du Nord (in French). 5 September 2010. Archived from the original on 28 April 2014. Retrieved 13 November 2012. Se mer Moules The ways in which the mussels are cooked in the dish can vary significantly. Some common variants include: • Moules marinière: Probably the most common and internationally recognisable recipe, moules … Se mer • Food portal • Fish and chips • List of seafood dishes Se mer NettetLes égoutter et les réserver au frais. Éplucher et émincer finement les échalotes. Ciseler le persil puis éplucher et hacher l’ail. Dans une grande cocotte, faire fondre le beurre. Ajouter les échalotes et les faire revenir … congressman jeffers